Prevent Autoimmune Disease | Disease Prevention

WHAT ARE AUTOIMMUNE DISEASES? Rebecca Murray, APRN

Celiacs Disease

What are some of the underlying causes of Celiacs Disease? Rebecca Murray, ARNP is an Autoimmine Disease and Celiacs Disease Specialist.

Hypothyroidism

What are some of the underlying causes of Hypothyroidism? Rebecca Murray, ARNP is an Autoimmune Disease and Hypothyroidism Specialist.

Crohn's Disease

What are some of the underlying causes of Crohn's Disease? Rebecca Murray, ARNP is an Autoimmune Disease and Celiacs Disease Specialist.

Specializing in:

Autoimmune Diseases
Celiacs Disease
Crohn’s Disease
Hypothyroidism/Hashimoto’s
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Rebecca Murray is a talented and Certified Family Nurse Practioner with an emphasis on preventing and treating diabetes. She has held positions from Charge Nurse to teaching Nursing and Family Nursing. She has lectured on a National scale on diverse subjects as Endocrinology, Integrative Medicine and gender-related issues. She has presented information concerning organ donation and has been very involved in presentations on Metabolic Syndrome.

HER ADVANCED TRAINING INCLUDES:

Diabetes Treatment
Metabolic Syndrome
Hormonal Imbalance
Endocrinology
Obesity and Exercise
Integrative/functional Medicine

EDUCATION

RebeccaMurray graduated from Columbia University in 1974 with a BS in Nursing and then in 1986 graduated from the University of Rhode Island with an MS in Primary Care/ Family Nurse Practioner She then did postgraduate work in 1990 in Pharmacology at Yale University.

AFFILIATIONS

Past President of Connecticut Nurse Practitioners Group, American Association of Nurse Practitioners, Endocrine Society and American Association of Diabetes Educators.She is a Certified Diabetes Instructor and is Certified in Advanced Cardiac Life Support.

“The doctor of the future…”

“The doctor of the future will give no medication, but will interest his patients in the care of the human frame, diet and in the cause and prevention of disease.” -Thomas A. Edison

Stevia

Stevia is a sugar substitute with zero calories that is also safe for use by diabetics. It has been used for centuries by other cultures not only as a food sweetener, but for medicinal purposes as well. Unlike chemically manufactured sweeteners, (some of the most popular being Sweet'N Low, Equal,…

Choosing foods closest to their natural state

Eat less C.R.A.P.! Whenever possible, choose foods that are closest to their natural state. This means eating an apple with the skin as opposed to apple juice, or a baked potato instead of french fries. Here's a cool tip to help you make healthy choices at the grocery store: shop…

Getting enough Vitamin D3?

Are YOU getting enough vitamin D3? The recommended daily amount for an adult during the winter months is up to 4,000 IUs. The amount is often more if you are severely deficient in vitamin D3, or have underlying health conditions. Often times, people swallowing an oral vitamin D3 supplement are…